Category Archives: Kitchen Design Ideas

Urban Homes, Inc. introduces new cabinetry lines: Wood-Mode Fine Custom Cabinetry & Brookhaven Cabinetry

For over 60 years, Wood-Mode has been widely recognized for excellence in cabinet design, material selection, construction and finishes. Much of the credit is due to the many hand steps executed with pride by our dedicated craftspeople, using only the finest materials, woodworking skills, and the most advanced technology. The result is the highest quality cabinetry with an impressive range of styles, colors, woods, laminates, moldings and hardware, so your design choices are virtually limitless.

It all starts with lumber processing at Wood-Mode’s highly integrated manufacturing facility. Wood-Mode’s own kilns perform an intensive lumber drying process that achieves the optimum moisture content required for the necessary stability of its custom cabinetry, furniture and architectural elements. Age-old craftsmanship is combined with the precision and accuracy of modern technology to provide meticulous control throughout the manufacturing process.

The finest woods are selected to ensure superior quality—

Cherry: A richly elegant hardwood, characterized by a close grain pattern, gum streaks and subtle color variations. Cherry tends to darken with age—a natural process that enhances its warmth and charm.

Knotty Cherry: All of the natural character of Cherry, including knots and checks, gives it a true rustic Cherry Look.

Maple:
A finely grained hardwood favored for its distinctive burl patterns.

Heartwood Maple: The rustic natural beauty of Maple, including its mineral streaks, checks, and heavier burl, is usually found in the wood that comes from the center of the tree.

Oak:
A hardwood valued for its resilience and prominent grain, beauty and strength.

Pine: A warm softwood with swirling grain and random knots, purposely distressed to give it a softened antique quality.

In addition to the above wood species, decorative rattan, herringbone, olive ash burl, and bird’s-eye Maple veneers are available as inserts.

The next step in achieving outstanding durability is choosing the just right components for each specific function. For example, while solid wood is the ideal material for raised panel doors and frame faces, it isn’t always best for sides, tops, bottoms and shelves where strength, stability and warp resistance are essential.

The company produces two full lines of customized cabinetry under the Wood-Mode and Brookhaven names, each with a multitude of storage options. Both feature solid wood doors and multi-step finishing processes, and both are available in traditional framed construction—where the door is mounted on a front frame—and contemporary frameless construction—where there is no face frame so the door is mounted on the cabinet case itself.

Our extensive selection of more than 85 standard wood finish colors, two standard finish sheen levels and 30 standard laminates satisfies a broad range of decorating tastes and lifestyles. In addition, Wood-Mode will custom match unique finishes to customers’ specifications.

ENVIRONMENTAL SUSTAINABILITY

For more than sixty-five years since its founding, Wood-Mode has maintained a firm commitment to sound environmentally-protective policies and practices in the manufacture of its custom cabinet products.

The company has taken pride in producing the industry’s highest quality cabinetry in a manner that demonstrates its genuine concern and care for the environment.

Wood-Mode has been certified by the Kitchen Cabinet Manufacturers Association (KCMA) as meeting the standards for its “Environmental Stewardship Program” (ESP).

This program was created to recognize industry manufacturers who use environmentally friendly materials and production processes. To qualify for and maintain certification, manufacturers are evaluated annually on compliance in five categories, including air quality, product resource management, process resource management, environmental stewardship, and community relations, as well as energy conservation and recycling programs.

AIR POLLUTION CONTROL

As far back as 1989, Wood-Mode installed and began operating its Regenerative Thermal Oxidizer (RTO) for the destruction of emissions generated in the cabinetry finishing process.  Operating at a combustion chamber temperature of 1,400 degrees Fahrenheit, the RTO destroys 99.4% of captured Volatile Organic Compounds (VOC). In addition, under optimal conditions, the RTO operates in a self-sustaining mode and does not need any fuel (natural gas) input, a significant savings in energy.

PROTECTING AND CONSERVING OUR WATER RESOURCE

Wood-Mode complies with all local and state regulations for the discharge of any waste water, as regulated by the National Pollution Discharge Elimination System and the Pennsylvania Department of Environmental Protection.

Steam condensate is recovered and re-circulated back to the boiler systems to reduce the amount of un-treated water necessary to produce more steam.

PROTECTING OUR LAND THROUGH EFFICIENT WASTE MANAGEMENT

Sawdust and wood scrap are ground into particles which are then used as fuel to heat the factory and provide steam to operate the dry kilns, as well as heat, air condition and
humidify the Wood-Mode office and factory. Particle collectors remove wood fly ash from
any air emissions.

Wood-Mode Fine Custom Cabinetry and Brookhaven displays will be introduced in August 2010. Both cabinet lines are available for purchase now. Please visit Urban Homes website: www.uhny.com

Urban Homes, Inc. – Innovative Design for Kitchen & Bath

325 West 16th Street (Between 8th & 9th Avenues)

New York, NY 10011

Eurocucina 2010 sets the start of the new collaboration with the prestigious New York design studio

Timeline by Workshop/apdEurocucina 2010 sets the start of the new collaboration with the prestigious New York design studio Workshop/apd Timeline is both an idea and a project, the result of a special collaboration with the prestigious New York design studio Workshop/apd. More than architecture, more than a trend, more than design, more than time itself. Andrew Kotchen and Matt Berman are two of the most innovative designers of their generation. Together they set out to prove that intelligent architectural concepts can be translated successfully into responsible real world projects. Matthew Berman “We don’t believe in architectural trends. We do believe in designing places that reflect their surroundings and society. We are committed to reducing the ecological impact that building has on our environment. And we want to ensure that our designs meet the social, environmental and economic needs of our clients.” Sustainable design is, in short, good design. In 2006, actor Brad Pitt and Global Green USA recognized the intelligence of building green—and Workshop/apd won the group’s competition to design a 120-occupant, eco-friendly model housing block for hurricane-ravaged New Orleans. Building broke ground in 2007 and is currently under construction. The Workshop brand has grown and extends to furniture, products, lighting, accessories, and now kitchen systems. This year, we also launched RightFrame, a technology company that automates green home design to change the face and the carbon footprint of the suburban landscape. Architecture is not static. It has political, social, economic, and cultural ramifications, and each building is different. They are part history, part art, part science, part travelogue, and part politics. Design creates culture. Culture shapes values. Values determine the future www.workshopapd.com/home

Showroom Offers Circular Experience

New York — Most people don’t enjoy walking in circles, but at Urban Homes, that is the ideal way for clients to find their high-end kitchen or bath product.

Derek Zylewicz, the third-generation owner and president of the kitchen and bath design firm, based here, explains: “The showroom was designed by Matthew Berman and Andrew Kotchen from New York, NY-based Workshop/APD and Urban Homes. They worked with Mirko Del Prete, the managing director of Aster Cucine and Renee Pecquex of Van Nuys, CA-based CaesarStone to create unique displays that feature distinctive kitchen cabinets, pull-out islands and LED lighting, all with a floating ceiling design.”

Zylewicz, who runs the firm with partner Jacob Kindler, explains: “The floorplan shows the various rooms and products in a circular pattern revolving around a central kiosk. Visitors can move in a circular pattern and see [everything] on display.”

Visitors to the showroom include designers, architects, builders and consumers, and they can view products from a variety of lines, including appliances from Viking, quartz countertops from CaesarStone and cabinetry from Aster Cucine. Also featured arecustom cabinetry from Urban Homes, tile selections from Daltile and kitchen fixtures and fittings from Blanco America.

“Our mission at Urban Homes is simple,” reports Zylewicz. “We are dedicated to providing our clients with personalized service and innovative design solutions using premiere products and technology.”

The firm played host to hundreds of architects, builders and clients in March, in celebration of its official grand opening. Featured were culinary dishes prepared by Viking Range Corporate Chef Trish Sebben-Krupka, as well as commissioned art, which turned the showroom into an art gallery for the event.

Space Saver

The goal of the 4,000-square-foot, two-level site was simple. “The showroom was designed to be a showplace for the urban cabinet market, a space to showcase these products,” Zylewicz remarks.

To achieve the look, the maximizing of space was paramount, Zylewicz continues. “The concept is based around a centralized piece that ties the space together,” he explains. “[We wanted a] space that would replace a two-dimensional portfolio and could showcase samples of the products that would be used in clients’ homes.”

The showroom features 12 displays, including eight kitchens. Five bath vanities, office displays and a living room and dining room setting are also included in the showroom.

“We have one full working kitchen, and this kitchen will be used to host events, seminars and cooking events and classes,” he reports.

Screen Grabs

Technology plays a featured role within the Urban Homes showroom. AutoCAD is used to create room plans and designs.

A plasma television is also featured to showcase project possibilities to visitors.

But, the firm’s forward thinking isn’t just reflected in the hottest gadgets. Urban Homes also takes pride in the fact that it offers the recycling of materials and green design options, particularly through its kitchen cabinetry offerings, Zylewicz adds. The showroom also features LED lighting for all of its undercabinet displays in keeping with its green initiative.

Eurocucina 2010 sets the start of the new collaboration with the prestigious New York design studio Workshop/apd

Timeline is both an idea and a project, the result of a special collaboration with the prestigious New York design studio Workshop/apd. More than architecture, more than a trend, more than design, more than time itself. Andrew Kotchen and Matt Berman are two of the most innovative designers of their generation. Together they set out to prove that intelligent architectural concepts can be translated successfully into responsible real world projects. Matthew Berman “We don’t believe in architectural trends. We do believe in designing places that reflect their surroundings and society. We are committed to reducing the ecological impact that building has on our environment. And we want to ensure that our designs meet the social, environmental and economic needs of our clients.” Sustainable design is, in short, good design. In 2006, actor Brad Pitt and Global Green USA recognized the intelligence of building green—and Workshop/apd won the group’s competition to design a 120-occupant, eco-friendly model housing block for hurricane-ravaged New Orleans. Building broke ground in 2007 and is currently under construction. The Workshop brand has grown and extends to furniture, products, lighting, accessories, and now kitchen systems. This year, we also launched RightFrame, a technology company that automates green home design to change the face and the carbon footprint of the suburban landscape. Architecture is not static. It has political, social, economic, and cultural ramifications, and each building is different. They are part history, part art, part science, part travelogue, and part politics. Design creates culture. Culture shapes values. Values determine the future www.workshopapd.com/home

In collaboration with Aster Cucine, Workshop/apd to launch a line of signature cutom Kitchens in early 2010

In collaboration with Aster Cucine, Workshop/apd to launch a line of signature custom Kitchens in early 2010. The designs will target an American audience and will be adaptable to a diverse range of living environments. The new partnership will take advantage of  today’s most innovative fabrication techniques while fulfilling the need for good and efficient design within the home.  This exclusive line of kitchen cabinetry will be available at Urban Homes, Inc. – Innovative Deisgn for Kitchens and Bath located in the heart of Chelsea at 325 West 16th Street, NYC.

www.uhny.com

Read more about Aster Cucine…

Urban Homes announces the opening of the new Urban Homes showroom in downtown New York City

New York, January 4th 2010:  We are

pleased and excited to announce the opening of the new Urban Homes kitchen and bath design showroom in New York City.

The new 4,000-sq.-ft. showroom is located at 325 West 16th street in Chelsea. The space was designed to create a showroom designed for the urban cabinet market and as a space to showcase for work and products. In order to create a space that would replace a mere 2-dimensional portfolio, but rather could showcase samples of the actual products that would be used in clients’ homes, offices, kitchens and bathrooms.

The showroom, located in Chelsea in a very expensive real estate market, needed to concisely display his product line in this ground floor showroom. The maximization of space was paramount. The major design concept is based around creating a centralized piece that would tie the entire space together. The floor plan shows the various rooms (offices, bathrooms, kitchens, bedrooms) and products (closets, cabinets, countertop and faucets) in a circular pattern revolving around a central kiosk. Visitors inside the store can move in a circular pattern and see all the different types of rooms on display. From the street, passersby get vignettes of the various rooms that partially reveal themselves and disappear as they walk by, inclining them to come inside to further discover more.

The new Urban Homes showroom offers the following products:

Aster Cucine - This is an Italian crafted cabinet design company. The designs are sleek and ultramodern. The cabinets come in stainless steel, high gloss lacquered and wood finishes. Italian designers are known for unique and durable design and it is apparent when viewing their products. Aster’s designs may be viewed at www.astercucineusa.com

Urban Homes Custom Cabinetry -We are proud to present Cabinets By Urban Homes; high-end custom kitchen, bath, and furniture grade cabinetry. Products are offered in many different wood species, stains and paints and over 100 different door styles, with the option to match custom colors or door styles. We have an extensive catalog of cabinet configurations. These designs can be further explored at www.uhny.com

Viking - Urban Homes Showroom displays Viking Appliances, the next generation of home appliances – the Viking Designer Series.   This full line of appliances caters to today’s discerning homeowners.  Subtle, contemporary styling and casual, clean lines integrate into existing cabinetry and kitchen décor, giving the new Designer Series broad appeal. www.vikingrange.com

CaesarStone – Comprised of 93% natural quartz – one of nature’s strongest minerals – and backed by a 10-year warranty, CaesarStone Quartz Surfaces offer the ultimate combination of form and function, allowing for a more diverse, durable, and practical surfacing material than either granite or marble. With its stain, crack, scratch, chemical, and heat-resistant properties, CaesarStone is the ideal choice for care-free kitchen countertops, bathroom vanities, flooring, table tops, wall paneling, and much, much more. These products may be viewed at www.caesarstoneus.com

Daltile - is US Largest tile manufacturer (500 million square feet – annual manufacturing capacity), and one of the largest in the world. Daltile’s broad product line and its broad distribution network make it a favorite tile choice. Daltile is Urban Homes’ most recommended tile source. Daltile is the largest, therefore they make sure that all products are at a high quality, and if necessary customer service provides solutions. Being a large and well established firm, it eliminates the risk of buying tile from smaller, lesser know operation. These products may be viewed at www.daltile.com

Blanco – BLANCO, founded in 1925 by Heinrich Blanc in Oberderdingen, Baden-Wuerttemberg Germany, is a company with a history spanning over 75 years and a tradition of manufacturing high quality products. BLANCO is one of the leading providers of innovative, design-oriented system solutions for work stations in domestic kitchens and food service equipment. www.blancoamerica.com

The National Kitchen and Bath Association :is a growing non-profit trade association with over 25,000 members. We’ve led the kitchen and bath industry for over forty years by providing resources for consumers and industry professionals. Not only does NKBA host the world’s largest trade show and offer educational programs, but we also enhance the success of our members by promoting professionalism and ethical business practices. In order to benefit consumers, our association monitors national and state legislation to protect the industry, our members, and consumers. This information may be viewed at www.nkba.com

 

About Urban Homes  

Urban Homes is an award-winning New York City kitchen and bath design showroom founded by a third-generation kitchen specialist with over 20 years’ experience. Our mission is simple–we are dedicated to providing our clients with personalized service and innovative design solutions using premiere products and up-to-the-minute technology. With our accessible, state-of-the-art showroom on the Westside of Manhattan, we are one of a select number of firms that offer a one-stop experience to clients in New York, Connecticut, and New Jersey. We carry only the highest quality manufacturers with the widest range of styles. Our experienced designers are personally available at every stage of a project-from the initial consultation through the design phase to the selection of products and our expert installation. We invite you to experience Urban Homes and make your dream kitchen, bath, or living area a beautiful, functional reality. When a customer is working with Urban Homes they will work with designer and project manager that will review all of their options at all points of the process. Our staff is always willing to put in the extra effort that is necessary to make their home interior design project successful and as stress free as possible.

Urban Homes is located at 325 West 16th Street, New York, NY 10011. The telephone is 212.246.7700 and the fax is 212.246.7701. The website address is www.uhny.com.

Kitchen Styles – Lifestyle Considerations

Nothing is more disruptive in a family’s lifestyle than a major kitchen renovation project. Most family members spend a great deal of their time at home in the kitchen. This important room is used to prepare meals, for informal eating, and as a casual gathering place for family and friends. People soon realize how important the room is when its torn apart during renovations, even the simple task of making a cup of coffee becomes a major undertaking without a kitchen. It is therefore critically important that tear out and new installation are coordinated during the design phase to minimize down time. If you want a real life definition of angry, tell your family that the kitchen will be down another week because you forgot to order something or your dimensions were wrong and you have to re-build a cabinet.

Most experts agree that a kitchen renovation project will return almost 100% on investment when the property is sold. Surveys by the real estate industry show that a kitchen is one, if not the most, important feature with potential purchasers. Real estate agents have told me that the quality of the kitchen often makes or breaks the sale.

Kitchen design is very subjective, there are few hard and fast rules. A feature or layout that is perfect for one person is far from perfect for another. The issue of lifestyle and how it revolves around the kitchen is very unique to each family. In most cases, the family, usually the prime user of the kitchen space will have very definite ideas on what is needed and what the end result has to be to meet their needs. Often they have been looking through magazines, drawing rough floor plans, measuring, and dreaming about their ideal kitchen for quite some time.

During the initial look at your existing kitchen, research all of the information about new products and features on the market. Ask yourself questions about your requirements and put ideas on paper. Combine your notes and rough drawings along with accurate measurements and attempt to come up with two or three floor plans. I don’t normally try to radically alter anything that will change a major feature that is important to me or my family; however, I will look at alternatives if I see something that is unsafe or very poorly designed. Try to incorporate the most important desires in alternative plans.

There are a few issues you should address during your initial look at the kitchen. Ask questions so that you understand all the needs. Consultants call it a needs analysis study, and although I don’t go in for fancy titles, I think the term applies in this case.
Discuss the existing kitchen space and layout with all the primary users of the kitchen in your household, listing the good and bad points of the design. Investigate the traffic patterns in and through the kitchen. Analyze the day to day meal preparation tasks. Try to formulate a “normal” daily meal preparation routine. Questions should be asked about your family’s desire to do more in the kitchen. Is there a hobby or area of interest, such as baking, that you would like to do more of if the added space or facilities were available.

Do you feel that a lot of walking or movement is necessary during meal preparation? Ask whether or not cleaning up after meals seems to be a monumental task. You may not solve that problem, but it may be reduced by simple layout changes. You or your family might want to entertain more in the kitchen, and formally in the dining room, if the kitchen space and functionality of the room could be improved upon.

Discuss your family’s wish list. If space or money was no object, what would you like to have in your dream kitchen? Discuss topics such as lighting, both area and task illumination, kitchen seating needs, as well as appliance upgrade needs. There are other areas that can be discussed which may surface during your investigation. I’ve found being a good listener and asking many questions to be the best approach.

Kitchen design is a difficult process because everyone’s needs and desires are different. I’ve designed and built cabinets and workspaces for kitchen renovation projects that I wouldn’t have in my own personal kitchen and I’m sure the reverse is true. Kitchen design is based on very personal and individual tastes.

Two design “rules” that seem to true in every case deal with color and illumination. Light color or natural wood cabinets tend to brighten and visually enlarge a space. Improved general and task lighting always enhances the project. Older kitchens seemed to have dark cabinets and poor illumination which gave you the impression you were in a cave. Yesterday’s kitchen was simply a place to prepare the meal, clean up and leave the room. Today’s lifestyle is very much focused on the kitchen as a gathering place for a wide and varied number of activities, the room has to be bright, seem large, be functional, and adapt to many of those activities. Take your time and investigate all the alternatives as the planning stage is a very important process of any kitchen renovation project.

There are many styles of kitchen layouts including the L Kitchen, galley, U shaped and Island style, which can present many human traffic problems. However most kitchen designers agree that the sum of all the legs in a work triangle in any style of kitchen, being the triangle formed by distances between the fridge to the stove to the sink and back to the fridge, not be less than ten feet and not greater than twenty-five feet. If the sum of the legs in the work triangle is too small, people will be tripping over each other and if too large, food preparation could be a very tiring task. I analyze this work pattern each time I design a kitchen layout and it’s proven to be a valuable exercise.

If you feel intimidated by the kitchen design process you may want to investigate the possibility enrolling in design courses that are offered by some community colleges in your area. Investigate the possibility of seminars offered by local, provincial, state, and federal trade associations. There is a national Kitchen and Bath Association, listed in the phone book of most large cities that may have information.

Kitchen design is a very important function, so much so that there is a Certified Kitchen Designer certification program. These individuals that are certified usually specialize in this area exclusively which illustrates how vast the kitchen renovation field has become. There is a good living to be made with a great deal of satisfaction in the kitchen renovation field. However, like all specialized trades, knowledge comes from learning and the greatest teacher is experience. Read books (I buy and read every book I see on kitchen cabinetmaking and design), attend seminar and training programs, and analyze every kitchen you come across for ideas and techniques.

There are certain accepted standards associated with kitchen cabinetmaking. Counter height, space allowance between base and upper cabinets, cabinet depth, as well as the space required for refrigerators and stoves.

These dimensions are not cast in stone but are generally accepted in the industry particularly by accessory and appliance manufacturers. The width of the majority of stoves is thirty inches and most refrigerators require thirty-three inches for proper installation. Normally, a thirty-one inch space is designed into the plan for stove installation. This gives us one half inch on each side of the stove so that it can be easily removed and replaced during cleaning or repair.

Refrigerators are not quite as standard as stoves but a good rule of thumb is to allow thirty-three inches for this appliance. The norm on most fridges is approximately thirty-two inches; however, check the existing appliance, or the one you plan to buy, before building. I was a little embarrassed on one occasion when an off standard fridge would not fit in the thirty-three inch space that I allowed between base cabinets. This situation is rare but it’s a reminder that you cannot take sizes for granted.

Kitchen design is one of the most critical components in a renovation project. Take your time, investigate all the options, and the end result will most probably meet all your expectations.

Kitchen Styles – 40 Kitchen Design Guidelines

1a. Doorways at least 32″ wide and not more than 24″ deep in the direction of travel.
1b. Walkways at least 36″ wide.
1c. Work aisles at least 42″ wide for one-cook, at least 48″ wide in multi-cook kitchens.
2. Work triangle 26′ or less, with no single leg shorter than 4′ nor longer than 9′.
3. No major traffic patterns should cross through the work triangle.
4. No entry, appliance or cabinet doors should interfere with one another.
5. In seating area, 36″ of clearance from counter/table edge to wall/obstruction if no traffic passes behind seated diners. 65″ clearance for walkway behind seated diners.
6. Kitchens under 150 sq. ft.: 144″ of wall cabinet frontage with cabinets at least 12″ deep, 30″ high with adjustable shelving.
Kitchen over 150 sq. ft.: 186″ wall cabinet frontage, with cabinets at least 12″ deep, 30″ high with adjustable shelving.
7. At least 60″ of wall cabinet frontage with cabinets at least 12″ deep, 30″ high, included within 72″ of the primary sink centerline.
8. Kitchens under 150 sq. ft.: 156″ base cabinet frontage with cabinets at least 21″ deep.
Kitchens over 150 sq. ft.: 192″ base cabinet frontage with cabinets at least 21″ deep.
9. Kitchens under 150 sq. ft.: at least 120″ of drawer or roll-out shelf frontage.
Kitchens over 150 sq. ft.: at least 165″ of drawer or roll-out shelf frontage.
10. At least five storage/organizing items located between 15″ – 48″ above the finished floor.
11. At least one functional corner storage unit should be included.
12. At least two waste receptacles should be included in the plan: one for garbage and one for recyclables.
13. Knee space should be planned below or adjacent to sinks, cooktops, ranges and ovens. This space should be a minimum of 27″ high by 30″ wide by 19″ deep.
14. Clear floor space of 30″ x 48″ should be provided at the sink, dishwasher, cooktop, oven and refrigerator.
15. A minimum of 21″ clear floor space should be allowed between the edge of the dishwasher and any object which is placed at a right angle to the dishwasher.
16. The edge of the primary dishwasher should be within 36″ of the edge of one sink.
17. The primary sink should be located between or across from the cooking surface, preparation area or refrigerator.
18. At least 24″ clearance between cooking surface and a protected surface above; or 30″ clearance between cooking surface and an unprotected surface above.
19. All major appliances used for surface cooking should have a ventilation system, with a fan rated at minimum of 150 CFM.
20. Cooking surface not placed below an operable window unless window is 3″ or more behind the appliance and more than 24″ above it.
21. Microwave ovens placed so bottom is 24″ to 48″ above the floor.
22. At least two work counter heights: one at 28″-36″ above the floor; and one at 36″-45″ above the floor.
23. Kitchens under 150 sq. ft.: at least 132″ of usable counter frontage.
Kitchens over 150 sq. ft.: at least 198″ of usable counter frontage.
24. At least 24″ counter frontage to one side of the primary sink and 18″ on the other side. The 24″ must be at the same height as the sink.
25. At least 3″ countertop frontage on one side of secondary sink, 18″ on the other side. The 18″ must be at the same height as the sink.
26. At least 15″ of landing space, minimum 16″ deep, above, below or adjacent to microwave oven.
27. Open-ended kitchen: at least 9″ counter space on one side of cooking surface and 15″ on the other, at the same height as the appliance.
Enclosed kitchen: at least 3″ of clearance space at an end wall protected by flame retardant material; 15″ on the other side at the same counter height as the appliance.
28. At least 15″ counter space on the latch side of the refrigerator or on either side of a side-by-side; or at least 15″ counter space no more than 48″ across from refrigerator.
29. At least 15″ of landing space, minimum 16″ deep, next to or above oven if it opens into a primary traffic pattern. If it does not open into traffic, 15″ x 16″ landing space needed.
30. 36″ continuous countertop at least 16″ deep for the preparation center. This center should be immediately next to a water source.
31. For two adjacent work centers, determine a minimum counter frontage: longest of the two required counter lengths and adding 12″.
32. No two primary work center separated by a full-height, full-depth tall tower configuration.
33. Minimum clearances for seating areas:

  • 30″ high table/counter: 30″ w x 19″ d table/counter for each seated diner with 19″ clear knee space.
  • 36″ high counter: 24″ w x 15″ d counter space for each seated diner with 15″ clear knee space.
  • 42″ high counter: 24″ w x 12″ d counter space for each seated diner with 12″ of clear knee space.
34. Open counter corners should be clipped or radiused; eliminate sharp corners.
35. Controls, handles and door/drawer pulls operational with one hand.
36. Wall-mounted room controls 15″ – 48″ above the finished floor.
37. Ground fault circuit interrupters specified on all receptacles within the kitchen.
38. Fire extinguisher visibly located in the kitchen, away from cooking equipment and 15″-48″ above floor.
39. Window/skylight area equals at least 10% of total square footage of kitchen or total living space which includes the kitchen.
40. Every work surface in the kitchen should be well illuminated by appropriate task and/or general lighting.

The Grabill Cabinet Company

Making Green a way of life

Grabill Cabinets available at Urban Homes, Inc.

Grabill Cabinets available at Urban Homes, Inc.

 

More than ever before, we must each consider the effects of our choices on the environment. Every day confronts us with opportunities to reduce, reuse, and recycle if we would only accept the challenge.

The Grabill Cabinet Company has embraced this opportunity to “live green” in our pursuit of creating the finest custom cabinetry. Careful consideration of our materials, processes, and facilities has presented exciting ways to save energy, reuse materials, and recycle used materials.
Located in an Amish region, we are already accustomed to thinking about how we influence the community around us. Now we have an opportunity to help our customers make a positive impact on their communities.

-Tim Harvey, Marketing Director
The Grabill Cabinet Company

Because of our high standards for quality, many of our materials and processes already meet the demands of environmentally conscious customers:
  • Received the Kitchen Cabinet Manufacturers Association’s Environmental Stewardship Program certification. As part of the certification, we met requirements in areas of air quality, product and process resource management, environmental stewardship, and community relations.

  • The particle board, MDF, and plywood cores that make up our cabinet case adhere to strict formaldehyde emissions standards with much of our inventory using a formaldehyde-free system called PureBond from Columbia Forest Products.
  • Local farmers benefit from wood shavings and sawdust created from scrap wood.
  • Not content to purchase wood components from outside suppliers, we operate our own lumber mill, taking advantage of optimizing saws that transform every bit of raw material possible into usable components.
Our Green Team meets monthly look evaluate our progress and identify new opportunities for improvement. We see going green as a journey, not a destination. We are taking steps now to ensure that future generations won’t regret the choices we made:
  • Digital filing systems have replaced much of our paper files and electronic collaboration tools reduce our paper use.
  • Invoices are delivered electronically whenever possible.
  • Recycling aluminum, paper, and cardboard
  • Lighting fixtures in our production facility are being evaluated for transition to highly efficient fluorescent versions
  • When not occupied, we shut off lighting and dust collection in sections of our facility.
  • Disposable items like paper cups, silverware, and bottled water are being phased out in favor of reusable items.
  • Lights in unoccupied offices or areas are shut off.
  • Automated thermostats reduce energy usage by changing facility temperatures when not occupied.

www.grabillcabinets.com are exclusively available at Urban Homes, Inc. www.uhny.com

Kitchen Styles – Lifestyle Considerations

165 Hudson Street - Tribeca, NYC

165 Hudson Street - Tribeca, NYC

Nothing is more disruptive in a family’s lifestyle than a major kitchen renovation project. Most family members spend a great deal of their time at home in the kitchen. This important room is used to prepare meals, for informal eating, and as a casual gathering place for family and friends. People soon realize how important the room is when its torn apart during renovations, even the simple task of making a cup of coffee becomes a major undertaking without a kitchen. It is therefore critically important that tear out and new installation are coordinated during the design phase to minimize down time. If you want a real life definition of angry, tell your family that the kitchen will be down another week because you forgot to order something or your dimensions were wrong and you have to re-build a cabinet.

Most experts agree that a kitchen renovation project will return almost 100% on investment when the property is sold. Surveys by the real estate industry show that a kitchen is one, if not the most, important feature with potential purchasers. Real estate agents have told me that the quality of the kitchen often makes or breaks the sale.

Kitchen design is very subjective, there are few hard and fast rules. A feature or layout that is perfect for one person is far from perfect for another. The issue of lifestyle and how it revolves around the kitchen is very unique to each family. In most cases, the family, usually the prime user of the kitchen space will have very definite ideas on what is needed and what the end result has to be to meet their needs. Often they have been looking through magazines, drawing rough floor plans, measuring, and dreaming about their ideal kitchen for quite some time.

During the initial look at your existing kitchen, research all of the information about new products and features on the market. Ask yourself questions about your requirements and put ideas on paper. Combine your notes and rough drawings along with accurate measurements and attempt to come up with two or three floor plans. I don’t normally try to radically alter anything that will change a major feature that is important to me or my family; however, I will look at alternatives if I see something that is unsafe or very poorly designed. Try to incorporate the most important desires in alternative plans.

There are a few issues you should address during your initial look at the kitchen. Ask questions so that you understand all the needs. Consultants call it a needs analysis study, and although I don’t go in for fancy titles, I think the term applies in this case.
Discuss the existing kitchen space and layout with all the primary users of the kitchen in your household, listing the good and bad points of the design. Investigate the traffic patterns in and through the kitchen. Analyze the day to day meal preparation tasks. Try to formulate a “normal” daily meal preparation routine. Questions should be asked about your family’s desire to do more in the kitchen. Is there a hobby or area of interest, such as baking, that you would like to do more of if the added space or facilities were available.

Do you feel that a lot of walking or movement is necessary during meal preparation? Ask whether or not cleaning up after meals seems to be a monumental task. You may not solve that problem, but it may be reduced by simple layout changes. You or your family might want to entertain more in the kitchen, and formally in the dining room, if the kitchen space and functionality of the room could be improved upon.

Discuss your family’s wish list. If space or money was no object, what would you like to have in your dream kitchen? Discuss topics such as lighting, both area and task illumination, kitchen seating needs, as well as appliance upgrade needs. There are other areas that can be discussed which may surface during your investigation. I’ve found being a good listener and asking many questions to be the best approach.

Kitchen design is a difficult process because everyone’s needs and desires are different. I’ve designed and built cabinets and workspaces for kitchen renovation projects that I wouldn’t have in my own personal kitchen and I’m sure the reverse is true. Kitchen design is based on very personal and individual tastes.

Two design “rules” that seem to true in every case deal with color and illumination. Light color or natural wood cabinets tend to brighten and visually enlarge a space. Improved general and task lighting always enhances the project. Older kitchens seemed to have dark cabinets and poor illumination which gave you the impression you were in a cave. Yesterday’s kitchen was simply a place to prepare the meal, clean up and leave the room. Today’s lifestyle is very much focused on the kitchen as a gathering place for a wide and varied number of activities, the room has to be bright, seem large, be functional, and adapt to many of those activities. Take your time and investigate all the alternatives as the planning stage is a very important process of any kitchen renovation project.

There are many styles of kitchen layouts including the L Kitchen, galley, U shaped and Island style, which can present many human traffic problems. However most kitchen designers agree that the sum of all the legs in a work triangle in any style of kitchen, being the triangle formed by distances between the fridge to the stove to the sink and back to the fridge, not be less than ten feet and not greater than twenty-five feet. If the sum of the legs in the work triangle is too small, people will be tripping over each other and if too large, food preparation could be a very tiring task. I analyze this work pattern each time I design a kitchen layout and it’s proven to be a valuable exercise.

If you feel intimidated by the kitchen design process you may want to investigate the possibility enrolling in design courses that are offered by some community colleges in your area. Investigate the possibility of seminars offered by local, provincial, state, and federal trade associations. There is a national Kitchen and Bath Association, listed in the phone book of most large cities that may have information.

Kitchen design is a very important function, so much so that there is a Certified Kitchen Designer certification program. These individuals that are certified usually specialize in this area exclusively which illustrates how vast the kitchen renovation field has become. There is a good living to be made with a great deal of satisfaction in the kitchen renovation field. However, like all specialized trades, knowledge comes from learning and the greatest teacher is experience. Read books (I buy and read every book I see on kitchen cabinetmaking and design), attend seminar and training programs, and analyze every kitchen you come across for ideas and techniques.

There are certain accepted standards associated with kitchen cabinetmaking. Counter height, space allowance between base and upper cabinets, cabinet depth, as well as the space required for refrigerators and stoves.

These dimensions are not cast in stone but are generally accepted in the industry particularly by accessory and appliance manufacturers. The width of the majority of stoves is thirty inches and most refrigerators require thirty-three inches for proper installation. Normally, a thirty-one inch space is designed into the plan for stove installation. This gives us one half inch on each side of the stove so that it can be easily removed and replaced during cleaning or repair.

Refrigerators are not quite as standard as stoves but a good rule of thumb is to allow thirty-three inches for this appliance. The norm on most fridges is approximately thirty-two inches; however, check the existing appliance, or the one you plan to buy, before building. I was a little embarrassed on one occasion when an off standard fridge would not fit in the thirty-three inch space that I allowed between base cabinets. This situation is rare but it’s a reminder that you cannot take sizes for granted.

Kitchen design is one of the most critical components in a renovation project. Take your time, investigate all the options, and the end result will most probably meet all your expectations.

Feng Shui Kitchen Design

In Feng Shui, the kitchen represents nourishment and prosperity; after all, it’s human nature to associate food and nutrition with nurturing and sustenance. Believers in Feng Shui say that how you design and decorate the kitchen can influence your prosperity and health. The first thing to bear in mind when considering any Feng Shui advice is that ultimately, Feng Shui is a complex practice with several different schools, and the recommendations will vary from school to school and from one practitioner to another. So too, advice will differ depending upon the unique home — and the unique people living in it. Despite the fact that different schools may have diverse views on some topics, there are basic Feng Shui principles that apply to all kitchens.

Kitchen Placement

The first thing to consider when looking at the kitchen is its placement in terms of the whole house. We can’t always decide where each room in a house or apartment will be in relation to the others, but if you’re working with new construction or doing extensive renovations, ideally the kitchen will be in the back of the house, at least behind centerline of house. In any case, it’s better if you don’t see the kitchen immediately upon entering the house, as this can portend digestive, nutritional, and eating problems. Having the kitchen at the entry point can also mean that guests will come over and eat and then leave immediately, and such a placement can also encourage the inhabitants to eat all the time. But if your kitchen is in the front of the house, don’t panic; there are remedies that can take care of this. Use this as an opportunity to get creative. Try hanging sheer or beaded curtains over the kitchen door. Or, install louvered doors. Another idea is to provide something delightfully eye-catching across a hall or in a vestibule near the kitchen. That way, attention is diverted from the busy kitchen.

Kitchen Layout

It is very important for the cook to be in a “commanding position” when at the stove. The cook should be able to clearly see the doorway without turning away from the stove. Renovating a kitchen so this is achieved can be particularly challenging. Many modern kitchens have the range facing the wall. Some Feng Shui consultants recommend an easy solution: hang something reflective, such as a mirror or a shiny sheet of decorative aluminum, over the stove. The reflective surface can be any size, but the bigger it is, the more powerful the correction will be. For a more dramatic solution, consider installing a cooking island. Placing the stove in a central island allows the cook to see the entire room, including the doorway. Beyond the Feng Shui benefits, a cooking island is practical. The wider your view, the more you’ll be able to comfortably talk with dinner guests or keep an eye on the kids as you prepare the meal. Cooking islands have become a popular trend in kitchen design. Designing a kitchen around a cooking island will help keep the cook involved in whatever is happening in that Great Room, whether it’s clever before-dinner conversation or hearing about a child’s English homework. Feng Shui-inspired kitchen design dovetails with the contemporary trend toward “group cooking.” Instead of isolating the cook, families and guests often gather in the kitchen and participate in the meal preparation. Also, busy working couples use dinner preparation as an important time to unwind together. It is truly amazing how much the ancient Feng Shui beliefs have to tell us about the design of modern kitchens. For help in choosing lighting and appliances, read on.

Feng Shui Lighting and Appliances

In any room, fluorescent lights do not promote good health; they are constantly flickering, affecting the eyes and nervous system, and can cause hypertension, eyestrain and headaches. However, they do serve a purpose, as they provide bright light at low cost. If you decide that you do need fluorescent lights in your kitchen, use full-spectrum bulbs. A good kitchen design is based on a traditional triangle model, with the sink, refrigerator and range making up each point of the triangle. There should be a 6-8 foot distance between each appliance; this allows for maximum convenience and a minimum of repeated moves. Because you’ll have that space between each of the major appliances, it should be easy to adhere to the Feng Shui principle of having fire elements—such as the stove and microwave—separated from water elements—such as the refrigerator, dishwasher, and sink.
They can be separated by something made of wood, or by something representative of wood, such as a plant or a painting of a plant.

The Kitchen Stove

Because the stove represents health and wealth, you want to use the burners on the stove top equally, rotating their use rather than habitually using a particular burner; this represents getting money from multiple sources. The old-fashioned stove, as opposed to a microwave, is often preferred because it is more in keeping with the Feng Shui belief that we should slow down, become more conscious of each activity, and do activities with intention. Heating a quick meal in the microwave is certainly convenient, but doing this may not lead to the most serene state of mind. Many Feng Shui practitioners are concerned with excess radiation and electromagnetic fields and would therefore prefer to avoid the microwave altogether. Obviously, each home and family will have to find their own balance between modern conveniences and optimal Feng Shui practice. As with all rooms in the house, the kitchen should be kept neat and uncluttered, and any broken appliances should be tossed out—even if it means living without a toaster at all for a while, it’s better to have no toaster than one that doesn’t work very well. In some cases, building code regulations actually reflect good Feng Shui principles. In New York, it’s illegal to place a window over the stove. Feng Shui believes that windows should not be placed over stoves because heat represents prosperity, and you don’t want your prosperity flooding out the window. Luckily, Feng Shui isn’t only about having a room with good ch’i, or energy; it’s also simply a practical guide for design. For this reason, Feng Shui can be used with any style of room. The most popular current trends, according to Behbin, are:
a very contemporary look, with solid colors and wood grains
a very opulent look, with carvings, corbels, and cabinets on legs
a simple Shaker style
Any of these styles can be successfully combined with the principles of Feng Shui to make for a kitchen that’s functional, up-to-date, and easy on the ch’i.

Kitchen Styles – Choosing a style

Whether you’re a homeowner or looking to become one, chances are you know how overwhelming choosing designs to suit your taste and lifestyle can be. Well, you’re not alone. If you’re confused and not sure what your style is read on so you know before remodeling your kitchen or bath. It will make the process much easier for you and for your designer!

Victorian – Usually characterized by steeply pitched roofs, pointed-arch windows, elaborate trim along roof edges, high dormers, lancet windows and other Gothic details. Light fixtures range from chandeliers, kerosene and electric lamps to astrals, and sconces. Cabinets are usually weathered looking and made of heavy, real wood with chrome pulls and knobs.
Modern – Modern styles change from year to year. Most recent designs include sleek, straight and clean lines. Less is more, such as less accessories, visible appliances and details. Common materials include stainless steel, marble, granite and frosted glass. Basic geometric shapes and bold, bright colors such as reds, blues and yellow, black and white are prevalent.
Contemporary - Your tastes include the Frank Lloyd Wright-inspired. Your sensitivity to materials and a natural setting meets with a contemporary bent in home styles like Mission, Prairie and Arts & Crafts. When making your cabinet selection, consider birch as a clean and modern wood species. Choose details like geometric forms, art glass, contrasting textures and lines, and forged and wrought iron pulls.
Southwestern – A lot of detail and craftsmanship. Natural materials such as stucco and hand-painted fabrics are very common, as are wood, quarry tile, ceramic tile, earth tones and vibrant accessories. Colors usually reflect the nature of a desert such as warm oranges, greens, tans and browns. Southwest kitchens usually incorporate ceramic materials and terra cotta elements.
Traditional – Plays up architectural details such as crown moldings, raised wood paneling and rich, deep colors to enhance the mood and ‘traditional’ feel. Dark stains, honey tones, semi-opaque paints, wicker baskets and oak cabinets add to the usually more formal feel than country style.
Eclectic – A mix of old and new features combined for a harmonious look. This style is not characterized by a particular color palette, patterns, style or material but is a mix of extravagant decorations from numerous eras including hand-me-downs, second-hand items and other recyclables. Kitchens and bathrooms range from modern appliances mixed with antique decorations to the complete opposite.
Country – Rustic, weathered look creates a warm, cozy feeling in a country style home. Common colors range from muted hues to earth tones. Exposed beams, pine paneling, brick and barn boards are elements used to express this style. Fabrics and patterns are a sure way to create a ‘country’ feeling, as is the use of wallpaper and baskets.

Kitchen Styles – Budgeting and getting started

Ok, now you know your kitchen or bathroom needs remodeling, but you still don’t know where to begin! It may seem like the list of things-to-do is endless, but don’t worry, just follow the steps below and take our advice. You’ll be on your way in no time!
1. Decide What You Want
What is the main purpose of remodeling your room? To add extra space, upgrade the kitchen/bathroom, improve security, make changes for health reasons, or just to improve your living space
What are your options? Is there room to expand into the back/front yard or is there enough room to redesign using the existing floor space?
What are your priorities? Figure out what you what to change the most, and what can you keep or just update
Get input from all members of your household – find out their needs and wants
Consider short-term and long-term implications of your renovation decisions (Will you have more/any children, how long you plan to live in this house, will your choices increase/decrease its resale value?)
2. Collect Ideas and Information
Read magazines and books to get an idea of the ‘look’ you want
Make a clip book of all the pictures and ideas that represent your taste and style
Watch related television shows and record episodes you particularly like
Visit home shows and manufacturer/supplier showrooms
Talk to relatives, friends and co-workers that have renovated. What have they learned, what would they recommend
3. Determine Your Budget
Break down your priorities and figure out what you are willing to spend the most money on
What’s the total amount you are willing to spend?
How much can/are you willing to borrow? 

CONTROL YOUR BUDGET
The most important part of any remodeling project is making sure you don’t go over your budget. Doing so can lead to settling for unexpected options, disagreements with contractors and worst case, an unfinished room. Follow these steps below to make sure you get the most for your money!
Make sure you visit a showroom and see exactly what you are buying and check out the quality for yourself.
It is recommended to have a retailer visit your home before accepting a quote for the design and installation of the room. Once they have completed a survey, you should get a full quote for the project.
Most deposits don’t exceed more than 25% of the total contract value. Try to get a written schedule of payments upfront so there are no misunderstandings along the way.
It’s best to wait until all your goods are delivered before you pay in full. Companies that ask you to make a full payment ahead of delivery have your money – but you don’t have your appliances. 
Be aware of everything in a written contract before you sign it. Some ‘Terms and Conditions’ have expensive cancellation fines.

REMODELING GUIDE
Most of your remodeling budget will likely go towards the things you just can’t live without such as a sink, dishwasher and refrigerator. Therefore, selecting quality appliances that will give you the most for your money is essential! With the abundance of brands, styles, colors and technologically advanced machines, it’s hard to weed out the good and the bad and pick what’s best for you. Luckily, we put together a few guidelines to make this process much easier!
Dishwasher – Look for brands with low energy consumption, a delay timer and an economy cycle or half-load button, all which will result in saving water, and saving money. 
Refrigerator – One feature worth paying for is a new design to prevent frost build-up. By circulating air inside the freezer compartment rather than using a defroster, you can say goodbye to freezer burn! 
Sink – Materials include stainless steal, which can withstand more abrasions, is hygienic and trendy, and fireclay and ceramic which are more traditional for their solidity and wide-range of colors.
Oven – Multi-functional ovens may be worth the investment. Traditional cooking and fan assisted cooking and grilling is increasingly popular. The combination also provides cooks with more options such as browning and thawing. 
Range – Ranges are either free-standing or built-in. Picking one out depends on the design of your kitchen and the features you want. Worthwhile accessories include a cooker hood, splash back, grill, griddle plates, rotisserie, wok burner and fish-kettle burner.
Tap – A cost-efficient option is the three-way or tri-flow taps which takes away the need for bottled water or other purification system. New models also offer dual-flow for hot and cold filtered water. 
Countertops – Formica and Corian are some of the most common surfacing materials, however new trends such as CaesarStone®, a non-porous heat and chip resistant stone. 
Flooring – The cost of installing can be as much as the material and harder options such as tile can be tiresome to stand on too long. Softer, more absorbent materials include cork, carpet or vinyl and most of the time, are much cheaper.

MANAGE YOUR PROJECT
DON’T do it yourself. Remodeling a bedroom, dining room or family room is very different than taking on the challenge of a kitchen or bathroom. A specialized designer should be brought in to figure logistics, suggest proper materials and make a functional and cost efficient room that specifically reflects your taste, style and personality. This is NOT a do-it-yourself project!
DO think of resale value. You may be happier than ever in your home from the location to the neighbors, to the town and your property, you may think you’ve settled for good – but don’t be too sure! Sometimes being too ‘unique’ means regrets down the road, so especially for your first remodeling project, we suggest sticking to the basics and put thought into what others would like about your kitchen, as much as you. Someone else might own it one day and you’ll want to make sure you get your moneys worth!
DON’T overspend! Set a budget at the beginning of your project including room for additional charges, and don’t go over that amount – no matter what! Be proactive and figure out what you want during the months leading up to the renovation. If you want more than you can have, make a conscious decision to pick one or the other based on necessity and future projects, if one can or can’t be added down the road. 
DO pick a qualified professional. Choose several designers in your area; meet with each of them and trade ideas and suggestions. Make sure they’re qualified; ask to see past projects and/or a portfolio and discuss your budget. It’s also a good idea to ask for references and checkout their showroom or store if possible. Pick the designer that satisfies your taste and style most. You should never be persuaded to do anything you don’t like or that’s too high-end for your budget. A good designer will work closely with you until your dream home comes true!

SERVO-DRIVE by BLUM

The new opening support system

SERVO-DRIVE – The opening support system
Drawers and high fronted pull-outs open automatically using an electrical drive with just a light touch on a handle-less front or a light pull of the handle.SERVO-DRIVE can be used in combination with TANDEM and TANDEMBOX pull-out systems. In addition, BLUMOTION supports this solution with silent and effortless closing action providing high quality of motion in the kitchen.
Experience moving moments with SERVO-DRIVE

Other advantages at a glance:
Automatic opening with just a light touch or pull
No fixed connection to the runner system
Silent and effortless closing thanks to BLUMOTION
Simple, tool-free assembly
Internationally certified

http://www.blum.com

Remodel Kitchen Saves Time with Trendy Style

 


By John Filippelli
June 2007
NEW YORK, NY— Many kitchen and bath designers can relate to the time-crunch that a busy work life can create. So, when a client came to designer Jacob Kindler and co-designer Laura Husni in need of a more efficient kitchen in the galley space, the dynamic duo came to the rescue.
The pair – both of New York, NY-based Urban Homes, Inc. – developed a clear objective: create a functional kitchen that would offer easy upkeep and a trendy appearance, while suiting the client’s profession and lifestyle.
“The kitchen was designed using a modern theme,” Husni explains. “Being a busy investment banker, the client was looking for an updated kitchen that followed the latest trends. Since the rest of the condo presented a modern and sophisticated appearance, the kitchen had to be remodeled to blend in with its surroundings.”
She continues: “The major challenge was to design a space that incorporated all of the client’s high expectations while eliminating all of the wasted space and dysfunctional organization. And, that had to be done while remaining within the presented budget.”
Overhauling a Dated Space
According to Husni, a complete overhaul of the pre-existing kitchen was imperative to the success of the design.
“The original space was enclosed with walls, creating a feeling of seclusion in the plain white and dimly lit area,” she explains.
“In addition, freestanding and outdated appliances needed to be replaced.”
Storage space, functionality and organization all desperately needed to be addressed, as well. The amount of storage incorporated into the space was determined by the kitchen’s size.
Removal of one of the walls was the first step in the renovation. Eliminating the wall created space for a peninsula island, which served as a room divider and eating area while it offered extra storage and counter space.
Built-in appliances were incorporated into the cabinetry, and upper cabinets were extended closer to the ceiling than in the previous design.
“The primary functional improvements made to the space were the inclusion of the built-in appliances, extra storage and counter space provided by the peninsula and more efficient cabinets and pantry units. We also created a more organized layout,” Husni offers. “We made sure that updated accessories and cabinets filled every corner in order to eliminate any dead space.”
Squares and Triangles
Just as Times Square is the heart of Manhattan, the small but effective work triangle serves as the heart of this kitchen. The triangle was formed by placing the Jenn-Air range several feet away from the Kindred sink, which is directly across from the Sub-Zero refrigerator. A faucet from KWC America complements the sink, while a Miele dishwasher serves as a divider between the sink and range.
In keeping with the trendy, sleek look the client desired, Kindler and Husni selected Aster Cucine “Trendy” cabinets for the base and upper units.
“Wood base cabinets with horizontal grain were placed on either sides of the stainless steel appliances to create an elongated effect in the kitchen. The same wood cabinets were used in the peninsula directly across from the long wall,” Husni explains.
“The finishes and cabinetry chosen were selected to both blend with the surroundings and stand out as major design elements,” she remarks.
“The sophisticated appearance of the walnut slab door featured on the lower cabinets slightly mimicked the Brazilian teak flooring,” she adds.
“The base units were accented with slender stainless steel hardware and filled with functional accessories for organization,” Husni reports.
The upper cabinets also presented a lighter and sleeker vision for the layout, while aluminum edge-banded laminate and back-painted glass formed the double-stacked upper units.
A tall pantry unit with frosted glass doors provides added storage, and puts a halt on the extended central walkway of the kitchen, according to Husni.
Old ‘Blue Eyes’
Aesthetically, the cabinetry is complemented by granite “Blue Eyes” countertops, Husni notes.
“Created from bits of metallic blue, randomly splattered in a speckled mix of grays, the ‘Blue Eyes’ granite countertop serves as the finishing element in the kitchen,” she describes. “Flowing continuously down the side to meet the floor, this unique granite appears to be a mixture of gray and neutral tones. However, when any form of light illuminates the surface, fascinating little blue spots sparkle.”
Additional touches include miniature stainless steel subway tiles, which were pieced together along the backsplash, as well as along portions of the wall up to the ceiling, resulting in a feeling of endless spaciousness, Husni reports.
Lights Over Broadway
The stainless steel lighting fixtures from W.A.C. Lighting also played a critical role in the success of the design, Husni points out.
“The lighting created an open and expanded feeling in the kitchen, and supported the aesthetics for the modern appearance,” she describes.
To that end, Husni reports that the main source of light comes from the stainless steel track that runs down the central strip of the kitchen.
“The powerful illumination from the track lighting not only highlights every detail of the upper cabinets, wall hood and backsplash tiles, but also provides general lighting for the central portion of the kitchen,” she says.
Husni points out that under-cabinet lighting creates reflections on the countertop and stainless steel backsplash tile, while it doubles as detailed task lighting for food preparation.
Likewise, she notes that pendants hanging from a canopy-like dropped ceiling over the peninsula enhance the blue speckles hidden in the granite.
“The pendant lighting also helps the peninsula [with visual relief] by acting as a space divider,” she concludes.
Peninsula Appeal
Husni notes that all of the elements incorporated in the kitchen – the Aster Cucine cabinetry, the openness of the peninsula, the stainless steel appliances and the backsplash – are key to the overall aesthetics of the finished product.
“The appliances, cabinets, lighting and finishes chosen for the kitchen created the modern and trendy appearance requested by the client,” she states.
“The client wanted the kitchen to feel less secluded while it offered the ability to entertain, allowing for a lot of social interaction,” Husni points out. “Transforming the enclosed space into one with a large opening provided a more enjoyable feeling.”
The focal point of the design is, without a doubt, the peninsula, Husni exclaims, “because it provides the most significant improvement to the kitchen both functionally and aesthetically, engaging the mind of anyone who views the space.”
Project Highlights
Designed by Jacob Kindler and co-designer Laura Husni of Urban Homes, Inc., this previously inefficient, galley-style kitchen features a variety of high-end appliances to create a clean, modern look that suits the client’s taste.
The peninsula island serves as the focal point of the design, helping to maintain the openness of the space, while multi-tasking as a room divider and eating area. It also offers extra storage and counter space.
Storage is a key consideration to the layout as well, as the peninsula and cabinetry supply ample storage for the client. A tall pantry unit with frosted glass doors provides added storage and divides the extended central walkway of the kitchen.
Lighting plays a critical role in the success of the design, as stainless steel fixtures from W.A.C. Lighting create an open and expanded feel in the kitchen and support the aesthetics for a modern appearance.
Products include: Aster Cucine ‘Trendy’ cabinetry; Sub-Zero refrigerator; Jenn-Air range; Kindred sink; KWC America sink and faucet; Miele dishwasher; granite ‘Blue Eyes’ countertops; Brazilian teak flooring and W.A.C. Lighting light fixtures.
To view this article visit http://www.kbdn.com/
To contact kitchen designer visit http://www.uhny.com/
Urban Homes, Inc.
724 11th Avenue
New York, NY 10019
T. 212.246.7700